Anne Arundel Seafood

Nestled in the heart of Glen Burnie, Maryland, Anne Arundel Seafood offers a true taste of the Chesapeake Bay with an extensive menu that celebrates the region’s freshest catches and beloved seafood traditions. This no-frills crab house and seafood restaurant is a haven for both locals and travelers craving authentic Maryland flavors in a welcoming, family-friendly atmosphere.

The moment you settle in, you can expect to dive into plates bursting with character and coastal charm. Start with delicacies like the Oysters on the Half Shell, perfectly chilled and briny, or savor the rich, creamy warmth of their Cream of Crab Soup, a Maryland staple done superbly. Their famous Fried Hard Crab delivers a satisfying crunch and tender meat that speaks to expert preparation and a respect for classic flavors.

Seafood lovers will find themselves spoiled for choice with specialties such as the Extra Old Bay on Snow Crab Legs—the seasoning iconic to the region enhancing every sweet, juicy bite. For a true feast, indulge in the Steamed Seafood platters, ranging from succulent King Crab and Dungeness Crab to plump Shrimp and Scallops, all accompanied by fresh seasonal vegetables like white corn on the cob and crisp asparagus.

The menu’s sandwiches are a seafood lover's dream. Whether you opt for the crispy Crabcake Sandwich at $12.50, the succulent Soft Crab for $15.50, or the hearty Grilled Tuna at $14.50, each bite balances fresh, coastal flavors with satisfying textures. Even non-seafood options like the juicy cheeseburger or tender chicken tenders offer a welcome variety for all diners.

One of Anne Arundel Seafood’s greatest charms is its approachable, laid-back dining experience. Guests seat themselves, donning the paper table coverings, ready for a hands-on coastal feast. The certain familiarity and warmth from the staff, described by patrons like Melvin Davis as “a ‘Welcome home’ kind of way,” makes every visit feel personal and cherished.

Reviews from satisfied customers paint a vivid picture: Max’smomVickie praises its affordability and the option to order individual sandwiches or cooked-to-order fresh seafood by the pound, while Anastacia Valdespino highlights the staff’s friendly guidance, especially for crab novices, ensuring everyone can unlock the full experience of Maryland’s signature crustacean. Lisa Killingsworth’s note about raw items available to steam, paired with reasonable prices and beer on tap, rounds out a perfect casual seafood outing.

Whether you’re craving the juiciness of the Crab Cake and Shrimp Platter or the delicate flakiness of freshly grilled grouper, Anne Arundel Seafood effortlessly delivers fresh, flavorful seafood that echoes the spirit of Maryland’s bay waters. It’s a gem that turns simple ingredients into memorable meals, offering an unpretentious seafood haven where the taste of tradition shines through each dish.